A Blackstone griddle is a versatile outdoor cooking appliance that brings a whole new level of flavor and efficiency to breakfast preparation. Known for its large, flat cooking surface and even heat distribution, the Blackstone griddle allows for quick and seamless cooking, especially when preparing breakfast dishes for a group. Whether you’re aiming for the fluffiest pancakes, perfectly seared sausages, or crispy breakfast potatoes, this guide explores some of the best Blackstone breakfast recipes that are both easy and enjoyable.
The Magic of Cooking Breakfast on a Blackstone Griddle
Cooking breakfast on a Blackstone griddle offers a unique experience that combines the best of outdoor cooking with the convenience of a commercial-style kitchen. Unlike traditional stovetop cooking, the Blackstone griddle’s wide, open surface allows you to prepare multiple breakfast items simultaneously. The spacious griddle provides plenty of room for a hearty spread, allowing you to cook bacon, eggs, pancakes, and potatoes all at once. For camping trips, family gatherings, or simply a weekend breakfast, the Blackstone griddle is a game-changer.
Essential Tips for Successful Blackstone Breakfast Cooking
To make the most of your Blackstone griddle, follow these key tips:
- Preheat the Griddle Properly: Give the griddle ample time to preheat to ensure even cooking. For most breakfast dishes, a medium to medium-high heat setting works well.
- Oil the Surface: Use a high-smoke-point oil, like canola or avocado oil, to season the surface before cooking. This helps prevent sticking and enhances the flavor.
- Keep Your Tools Handy: Using wide spatulas and tongs designed for griddle cooking can help you easily flip and move ingredients around.
- Organize Ingredients by Cooking Time: Items like potatoes and sausages take longer to cook, so start these first and add quicker-cooking items like eggs and pancakes later.
Classic Blackstone Breakfast Recipe: The All-American Breakfast Platter
For those who want the ultimate American breakfast, the Blackstone griddle allows you to prepare a complete spread all in one place. This recipe includes scrambled eggs, crispy bacon, hash browns, and pancakes.
Ingredients:
- 4 slices of bacon
- 2 large eggs
- 1 cup shredded potatoes (for hash browns)
- ½ cup pancake batter
- Salt and pepper (to taste)
- Oil for cooking
Instructions:
- Cook the Bacon: Place the bacon slices on the preheated griddle and cook until crispy. Remove and set aside.
- Prepare the Hash Browns: Add a bit of oil to the griddle and spread the shredded potatoes in a thin layer. Season with salt and pepper. Cook until golden brown and crispy, flipping occasionally.
- Make the Pancakes: Pour the pancake batter onto the griddle, forming small circles. Flip when bubbles form on the surface, and cook until golden brown on both sides.
- Scramble the Eggs: Crack the eggs directly onto the griddle and scramble them with a spatula. Season with salt and pepper.
- Assemble and Serve: Arrange all items on a plate for a complete, classic breakfast.
This easy Blackstone breakfast recipe brings together the best elements of a traditional American breakfast, all made with the unique flavors that only a griddle can provide.
The Best Blackstone Pancake Recipe: Fluffy Griddle Pancakes
Making pancakes on a Blackstone griddle is a dream come true for pancake lovers. The even heat distribution ensures perfectly golden pancakes every time, and the griddle allows you to make multiple pancakes at once.
Ingredients:
- 1 cup all-purpose flour
- 1 tablespoon sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 cup buttermilk
- 1 large egg
- 2 tablespoons melted butter
- Cooking oil for griddle
Instructions:
- Mix the Batter: In a mixing bowl, combine flour, sugar, baking powder, and baking soda. In a separate bowl, whisk the buttermilk, egg, and melted butter together. Add the wet ingredients to the dry ingredients and mix until just combined.
- Oil the Griddle: Lightly grease the griddle with oil, then preheat it over medium heat.
- Cook the pancakes by pouring 1/4 cup of batter onto the griddle for each one. Flip when bubbles form on the surface, then cook the other side until golden.
- Serve with Toppings: Serve these fluffy pancakes with maple syrup, fresh berries, or whipped cream.
These fluffy pancakes are one of the best Blackstone breakfast recipes, thanks to the griddle’s ability to cook them quickly and evenly.
Blackstone Breakfast Burrito Recipe
For a handheld breakfast option that’s packed with flavor, try making breakfast burritos on the Blackstone griddle. Filled with scrambled eggs, cheese, sausage, and hash browns, these burritos are easy to customize and can be made in large batches for a crowd.
Ingredients:
- 4 large flour tortillas
- 4 large eggs
- 1 cup shredded cheddar cheese
- 1/2 pound breakfast sausage
- 1 cup hash browns
- 1/2 cup salsa
- Salt and pepper to taste
- Oil for cooking
Instructions:
- Cook the Sausage: Add the sausage to the griddle and cook until browned.Use a spatula to break it into small pieces as it cooks.
- Prepare the Hash Browns: Spread hash browns on the griddle and cook until crispy and golden.
- Scramble the Eggs: Crack the eggs onto the griddle, scramble, and season with salt and pepper.
- Assemble Burritos: Lay each tortilla on a plate, then add a portion of scrambled eggs, sausage, hash browns, and cheese. Roll up the burritos and serve with salsa.
These breakfast burritos are one of the best Blackstone breakfast recipes for feeding a group or meal prepping for the week. They’re filling, flavorful, and incredibly easy to make.
Blackstone Griddle French Toast
French toast on the Blackstone griddle is an indulgent treat. The wide surface allows you to make multiple slices at once, perfect for family breakfasts or brunches.
Ingredients:
- 8 slices of bread
- 4 large eggs
- 1 cup milk
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- Butter or oil for cooking
- Maple syrup and powdered sugar for serving
Instructions:
- Make the batter :by whisking together eggs, milk, vanilla, and cinnamon in a bowl.
- Dip the Bread: Quickly dip each slice of bread into the batter, coating both sides.
- Cook on the Griddle: Melt butter on the griddle over medium heat, then place the soaked bread slices on the griddle. Cook until golden brown on each side.
- Serve hot with maple syrup and a sprinkle of powdered sugar.
This easy Blackstone breakfast recipe for French toast yields perfectly crispy edges and a fluffy center, making it a satisfying option for weekend breakfasts.
Blackstone Breakfast Sandwich Recipe
A breakfast sandwich is a quick, on-the-go meal, and the Blackstone griddle makes it possible to prepare every component at once.
Ingredients:
- 4 English muffins or bagels, split
- 4 eggs
- 4 slices of cheese (such as cheddar or American)
- 4 slices of ham, bacon, or sausage patties
- Butter or oil for cooking
Instructions:
- Cook the Meat: Place the ham, bacon, or sausage patties on the griddle and cook until crispy or fully cooked.
- Toast the Muffins: Toast the English muffins or bagels directly on the griddle until golden brown.
- Prepare the Eggs: Crack an egg for each sandwich onto the griddle, and cook to your desired doneness.
- Assemble the Sandwich: Layer the cheese, meat, and egg on each toasted muffin or bagel. Serve warm.
This breakfast sandwich is one of the best Blackstone breakfast recipes for a filling and tasty morning meal that’s quick to prepare.
Blackstone Hash Browns Recipe
Hash browns are a staple of any hearty breakfast, and the Blackstone griddle makes it easy to achieve perfectly crispy potatoes with a tender interior.
Ingredients:
- 2 cups shredded potatoes (fresh or frozen)
- Salt and pepper to taste
- Oil or butter for cooking
- Optional: diced onions or bell peppers for added flavor
Instructions:
- Prepare the Griddle: Add a layer of oil or butter to the preheated griddle.
- Cook the Hash Browns: Spread the shredded potatoes in a thin layer, season with salt and pepper, and press down with a spatula. Let cook without stirring until crispy on the bottom.
- Flip and Cook: Flip the hash browns and cook until the other side is golden brown.
- Serve: Serve as a side to any breakfast dish, or top with cheese and green onions for extra flavor.
These hash browns are an easy Blackstone breakfast recipe that pairs well with any of the breakfast options above.
Why the Blackstone Griddle is Ideal for Breakfast
With its large cooking surface, even heating, and ability to cook multiple items at once, the Blackstone griddle has quickly become a favorite for breakfast enthusiasts. The open surface allows for effortless flipping and monitoring of dishes, and the adjustable heat settings make it.